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This study investigates the effectiveness of food safety control systems at Zambia’s border posts, focusing on institutional capacities, infrastructure readiness, and inter-agency coordination. Against the backdrop of increasing regional trade under frameworks such as the AfCFTA, and persistent...

Brucellosis is a zoonotic disease threatening livestock productivity and human health, especially in low-income regions. Brucella-induced infections present significant treatment challenges due to the limited intracellular penetration of antibiotics, leading to prolonged treatment durations and...

Pseudomonas is a type of bacteria commonly found in the environment, like soil and water. Of the many types of Pseudomonas, the one that most often causes infections in humans is called Pseudomonas aeruginosa, accounting for about 10% of hospital-acquired infections. Pseudomonas aeruginosa is one...

Brucellosis is a neglected zoonotic disease that affects humans and animals and can lead to severe illness in humans and financial losses for households that rear livestock. In human cases, the disease presents with fever, fatigue or malaise, flu-like symptoms, weight loss, headaches and back...

Brucella is bacteria that causes Brucellosis, one of the most common zoonotic diseases in the world. The disease affects mainly animals but, in some cases, humans who are considered incidental hosts. Brucellosis is transmitted to humans through inhalation of aerosols or contact with skin sores,...

Enterococci are commensal Gram-positive bacteria found in the intestines of humans and animals, but can also cause infections. Enterococcus faecalis and Enterococcus faecium are a common cause of urinary tract infections, wound infections, bacteremia, infective endocarditis in humans and bovine...

Maize and its products, such as maize meal, are susceptible to aflatoxin contamination. Maize is the staple crop of Zambia and is widely consumed as thick porridge, commonly called nshima. Previous studies have reported high levels of AFs in maize produced in Zambia. However, no study has...

Groundnuts, one of the most susceptible crops to aflatoxin (AF) contamination, are widely produced and consumed in Zambia. Previous studies have reported high levels of AFs in groundnuts produced in Zambia. However, there has been no study on the levels of AFs in groundnuts sold in different...

Peste des petits ruminants (PPR) was recently reported in Zambia’s neighbouring countries of Tanzania, Democratic Republic of Congo (DRC) and Angola. This situation presents a threat of illegal and legal trade-related incursions of the disease into Zambia. To determine the likelihood of this...