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This study investigates the effectiveness of food safety control systems at Zambia’s border posts, focusing on institutional capacities, infrastructure readiness, and inter-agency coordination. Against the backdrop of increasing regional trade under frameworks such as the AfCFTA, and persistent...

The poultry industry in Zambia is a critical sector for the national economy. Over the last two decades, the country has experienced rapid growth in poultry production with a large share being contributed by small-scale urban producers. Among the major concerns that are related to this...

The HIV/AIDS pandemic is a challenge to many nations with estimates indicating that by 2022, there were 39 million people in the world living with HIV and in Zambia, the HIV prevalence among adults, 15 years and above, is approximately 11 percent. ART has been known to slow progression of HIV in...

Mental disorders are a public health problem affecting millions of people worldwide. There is convincing evidence from mechanistic studies demonstrating association between nutrition and mental health status. The latter can also be influenced by other factors apart from dietary factors. The...

Beer is mainly produced through fermentation. This process happens in the presence of the only micro-organism that is allowed which is Saccharomyces cerevisiae which ferments the small sugars to produce alcohol, carbon dioxide and energy. A large percentage of microbial contamination occurs when...