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Soybean is one of the most important cultivated crops in the world with about 6% of the world’s arable land dedicated to its production. Compared to other major food crops, soybean experienced the highest percentage of yearly increases in production area over the period 1968 to 2013 from 29...

This study was carried out during the 2008/09 season under irrigated conditions. It was conducted at the University of Zambia (UNZA), School of Agricultural Sciences Field Station. The objective of the study was to determine the yield response of selected varieties of a leafy vegetable, Rape...