Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...
Download PDF ↓Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...
Download PDF ↓The study was conducted to determine and characterize grain yield, grain yield stability, uniformity of three way cross(TWC), single cross (SC) hybrids and open pollinated (OP) varieties of sorghum and relate their grain yield to morphological and physiological attributes via leaf area index and...
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