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Mwamba, Sydney
2023·Doctor of Philosophy·University of Zambia

Comparatively, Zambian smallholder cassava productivity is low. Zambian farmers produce 6 ton ha-1 , compared to 20–25 ton ha-1 in Zambia. Therefore, understanding smallholder farmers' poor yields is necessary to develop cassava cropping systems for yield intensification. In this study, field...

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Choolwe, Mutelo
2021·Master of Science·University of Zambia

In recent years, the potential role of edible wild fruits has been recognized in the reduction of poverty and improving human health and nutrition. Edible wild fruits are an important source of household food security for the poor in both rural and urban communities. Edible wild fruits tend to be...

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Singogo, Brian
2016·Master of Science·University of Zambia

Sweetpotato (Ipomea batatas (L.) Lam) is becoming one of the most important tuber crops in Zambia and ranks second in importance from cassava. Orange fleshed varieties are being introduced to reduce vitamin A deficiency. However, the expression of β-carotene content, dry matter content and tuber...

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Mwila, Mulundu
2015·Master of Science·University of Zambia

Timely availability of high volumes of good quality planting materials is a challenge especially for crops propagated by vegetative means such as sweetpotato [Ipomoea batatas (L.) Lam.]. Zambian growers rely on volunteer plant sprouts to generate vines. Recently the use of root sprouts has been...

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Kanyika, Chali Ncube Tamara Busisiwe
2015·Master of Science·University of Zambia

Arachis sp. cultivation in Africa is largely by small holder farmers that lack the resources to counteract the negating effects of foliar disease Early Leaf Spot (ELS) caused by Cercospora arachidicola. C. arachidicola causes yield losses which on interaction with other pests and/ or diseases and...

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Chigoma, Willy
2015·University of Zambia

Agriculture is Zambia’s mainstay and farmers have for long practiced monoculture crop farming in which maize is the most widely grown. Other alternative and more adverse weather tolerant food crops such as sweet potatoes, cassava, sorghum and millet have not been grown much. There is very little...

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Sumani, Alfred Joseph
2012·University of Zambia

Banana (Musa spp.) is an important food crop of the humid tropical lowland areas of the world. Banana production is beset by several problems, related to crop husbandry, selection of planting material, soils, diseases, and pests. Although more than 25 borers have been recorded on banana, the...

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Kalyalya, Joy Host
2011·University of Zambia

The question as to whether the plantation system is good or bad for developing countries, is indeed an issue which has aroused much debate among scholars. Whereas some have assessed the system in positive terms, others have analysed it in negative terms. It is, therefore, in this context that an...

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Nawa, Malumo
2011·University of Zambia

Cassava (Manihot esculenta Crantz) is a tuber crop grown widely in Zambia by small scale farmers as a staple carbohydrate. The crop offers many advantages but its potential has been fully exploited. This failure has been in part due to poor production practices and the lack of improved planting...

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