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Sweetpotato (Ipomea batatas (L.) Lam) is becoming one of the most important tuber crops in Zambia and ranks second in importance from cassava. Orange fleshed varieties are being introduced to reduce vitamin A deficiency. However, the expression of β-carotene content, dry matter content and tuber...

Maize is a major staple food crop widely grown in Zambia. Low soil fertility and high cost of chemical fertilizers are some of the major factors limiting maize productivity. The use and integration of legume green manure species in the cropping system is an important alternative to inorganic...