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Njobvu, Jeremiah
2023·Master of Engineering Degree·University of Zambia

The telecommunications industry in Zambia has experienced rapid growth, leading to increased competition and operational complexities for telecommunication companies. In response, many firms have adopted the Managed Services Model (MSM) as a strategic approach to enhance their organizational...

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Tambe, Achalle Joseph
2022·Master of Engineering·University of Zambia

The agricultural sector in most developing countries encounters a lot of post-harvest losses due to a lack of appropriate drying and storage facilities for preservation. Though many drying technologies have been developed, there is an increasing demand for automation in drying. Concerning this...

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Mukuwa, Mukwangole
2019·Master of Engineering·University of Zambia

A semi- cylindrical natural convection Solar Tunnel Dryer (STD) was used for experiments to dry partially field- dried maize cobs with a moisture content of about 30 % wet basis to a safe storage moisture content of 12.5 % wet basis. Air temperatures ranging from 15.8 oC to 20.8 oC above ambient...

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Tshenyego, Lamong
2018·Master of Engineering·University of Zambia

Water abstraction is achieved by many means, and for many purposes. Abstraction depends on many variables that include the purpose for the abstraction, the location, the type of laws in place regarding the procedure, and the type of resources available for the abstraction process. The overall...

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Cherotich, Sam
2016·Master of Engineering·University of Zambia

Post-harvest Losses (PHLs) in fruits are high, in some cases, reaches 50 %. To reduce these PHLs, several technologies have been developed; among them is solar drying technology (SDT). Several SDTs are available including solar tunnel dryers. Solar tunnel dryers are described as relatively...

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Aduke, Ngira Rhoda
2016·Master of Engineering·University of Zambia

The aim of this study was to carry out an experimental investigation on drying fresh Kapenta (Stolothrissa tanganicae), in a Greenhouse Solar Dryer and to evaluate a suitable thin-layer drying model for fresh Kapenta. The nutritional constituents and quality of dried Kapenta produced from a...

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