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Maila, Geofrey
2021·Master of Science·University of Zambia

Fish provide high-quality proteins and micronutrients, when taken adequately it can help in reducing undernutrition and micronutrient deficiencies in Zambia. Little is known with regard to fish consumption patterns and contribution of fish to rural household diets. Therefore, this study aimed at...

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Hamiwe, Abigail
2020·Master of Science·University of Zambia

Most peanut butter brands on the Zambian market have been reported to contain high levels of aflatoxins (AFs). It is not clear whether these high levels are from the use of contaminated raw peanuts, proliferation during processing or storage. The changes in fungal community and AF levels during...

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