Fresh fish is one of the cheapest sources of proteins in the Zambian diet and widely consumed nationwide. Fresh fish harbours a number of spoilage bacteria and pathogens including V. cholerae which cause cholera in humans. Consumption of contaminated fresh fish has been linked to zoonotic...
Download PDF ↓In 2014 alone, over 3 million women aged ≥15 years were at risk of being diagnosed with cervical cancer in Zambia. Our study aimed at examining trends and factors associated with cervical cancer morbidity and mortality, among cases presented at the Cancer Diseases Hospital (CDH), in Lusaka,...
Download PDF ↓Bacteria of the genus Salmonella may cause disease in many host species (including humans). Consumption of infected beef products has been linked to zoonotic transmission of diseases in humans. The aim was to quantitatively assess the risk of developing salmonellosis through consumption of beef...
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