Cassava (Manihot esculenta Crantz) is a staple food and a main source of income for several smallholder farmers. However, its yields are low at about 6 t/ha, lower than actual yields of 20–25 t/ha in Zambia. The main objective of the study was to assess sustainable management practices in cassava...
Download PDF ↓Aflatoxin contamination of groundnut (Arachis hypogaea L.) and its products is a worldwide food safety concern. Contamination of kernels during crop growth is associated with adverse soil factors and weather conditions. Therefore, good agricultural practices are an important strategy to minimize...
Download PDF ↓Pumpkins and Chinese cabbage are widely grown in peri urban areas with different soil types in Zambia using waste water which is potentially contaminated with heavy metals like copper and cobalt. The objectives of this study were to establish the effect of loading rates of heavy metals on sandy...
Download PDF ↓A study was conducted in Magobbo area of Mazabuka District to validate the yield predicting capacity of the Zambia Semi-quantified Land Evaluation System for rain fed maize production under small-holder farming conditions. An area where soils had been surveyed and mapped was used as a test site....
Download PDF ↓