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Subfield Food Science Faculty / School Natural Sciences Start Over

1. Use of Locally available materials in the development of culture media for the production of Cheese starter cultures in Zambia

Nkhata, Greyson Lyson Elemson
2011·University of Zambia

To determine which farms around Lusaka produce Cheese, a questionnaire was prepared and dispersed to dairy farms affiliated to the Zambia National Farmers Union (ZNFU) around Lusaka.The Dairy Produce Board of Zambia (DPBZ),Pebble Brook Cheese Factory (PBCF) and Kaposhi Cheese Factory (KCF) were...

Cheese
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