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Mutambo, Judith
2024·Master of Science·University of Zambia

Spices refer to dried parts of plants used in food to enhance flavor, add color and make food more acceptable. As a result spices are widely used in the food industry where they may carry a large number of bacteria and mold that could contaminate the food. The objective of this study was to...

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Kalyati, Constance
2023·Master of Science·University of Zambia

According to the World Health Organization, the extensive and sometimes indiscriminate use of antibiotics for treatment and as growth promoters in the animal production industry has resulted in the widespread development of antibiotic resistance. As such, antimicrobial resistance cannot be...

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Mpundu, Prudence
2023·Doctor of Philosophy Degree·University of Zambia

Awareness of food safety risks has increased, given the occurrence and intensity with which zoonotic diseases are reported. Due to the widespread distribution of food products, controlling foodborne pathogens has become increasingly relevant worldwide. Consequently, this present study aimed to...

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Mapiki, Prudence
2022·Master of Science Degree·University of Zambia

Black soldier fly (Hermetia illucens) larvae (BSFL) are a promising, sustainable source of nutrients for animals and humans. However, they could harbour potentially pathogenic bacteria such as Enterobacteriaceae and Staphylococcus aureus which could be carriers of antimicrobial resistance (AMR)...

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Phiri, Bruno Stephen July
2021·Doctor of Philosophy·University of Zambia

Raw milk provides a good environment for the growth of a wide variety of microorganisms including Staphylococcus aureus (S. aureus) and can be a vehicle to transmit such pathogens to humans. The study aimed to investigate milk hygiene practices and characterize S. aureus/MRSA associated with the...

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Chibwe, Mary
2019·Master of Science·University of Zambia

Although milk contains many nutrients necessary for growth, raw milk may harbor numerous pathogens. The milk pathogens may be shed in harvested milk from an infected animal and may transmit zoonotic diseases. Consumption of raw milk is common in developing countries. However, milk needs to be...

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Banda, Moses
2019·Master of Science·University of Zambia

Nutritionally, fresh vegetables are a good source of vitamins and essential minerals, among other nutrients. This is the main reason as to why they are consumed globally. The production of vegetables faces many constraints, especially land pressure, access to safe clean water, and low soil...

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