Nyimbili, Lillian
2018·Master of Science One Health Food Safety·University of Zambia
Escherichia coli has been known as one of the most common bacteria found in the intestinal tract of human and warm blooded animals. It is the major causative agent of serious infections and a mediator of drug resistance through the production of Extended Spectrum Beta-Lactamase enzymes(ESBL) that...
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Chama, Cephas
2018·Master of Disaster Studies·Mulungushi University
Forest reserves in Kabwe have undergone changes over the years due to encroachment by humans who are engaged in activities as such agriculture, charcoal production and even settlements. This has led to the deforestation of Kalulu Forest in Kabwe district of Central province. The main objective of...
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Chakabveyo, Philippa Varaidza
2018·Master of Disaster Studies of Mulungushi·Mulungushi University
A case study was carried out to investigate the concentration levels of chemical elements in different varieties of rape (Brassica napus L.) which were grown in five farms in Chowampanga, Kabwe district in Zambia. The purpose of the study was to monitor the levels of chemicals in locally grown...
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Bwalya, Bisa Chileshe
2018·Master of Science·University of Zambia
Conservation Agriculture has been recommended as a sustainable farming system for many crops in Zambia based on reported improvements in soil infiltration, moisture, soil carbon, microbial activity and reduced bulk density over time. However, the effects in groundnuts such as plant development,...
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Syabwanta, Simpilo and Mweemba, Liberty
2018·University of Zambia
The purpose of the study was to examine the effects of climate variability on pastoral farming and develop a Climate Change Education Programme (CCEP) to address the effects of Climate Variability on Pastoral farmers in Sinazongwe District of Southern Province of Zambia. The study was purely a...
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Ngulube, Munsanda
2018·Master of Science·University of Zambia
Poor rainfall distribution, low soil calcium, soil acidity and low soil moisture stress contribute largely to low levels of groundnut productivity. Because the majority of groundnut farmers in Zambia are small-holder and have limited resources, they are not able to cope with these production...
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Keezwa, Moonga Mostie
2018·Master of Disaster Studies·Mulungushi University
Smallholder farmers in Mazabuka district of Southern province of Zambia have been experiencing worsened climate change related shocks especially dry spells or drought, increased incidences of crop pests and diseases in the recent years. Farmers have had to cope with such shocks through the...
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Chibbompa, Chibizwa Chibe
2018·Master's·Mulungushi University
In order to revamp agricultural production in Zambia, Government in 2002 introduced the Farmer Input Support Programme whose aim was to improve small scale farmers’ access to maize based agricultural inputs. However, in 2015/16 season, the Ministry of Agriculture moved away from the conventional...
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Laki, Claremont
2018·Master of Business Administration·University of Zambia
Since 2002, the Government of Zambia has been funding a farmer input support programme (FISP) in order to increase household food security and incomes. The program specifies that beneficiaries will collect subsidised inputs from the program for three (3) farming seasons only and graduate...
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