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Masule, Dean
2022·Master of Business Administration·University of Zambia

This research sought to assess the effects of load shedding on dairy milk production industries in Zambia. The researcher was motivated to undertake this study due to lack of socio economic development as a result of erratic power supply caused by load shedding to Zambian industries. The research...

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Konnie, Josphat.M
2022·Master of Science·University of Zambia

In Zambian agriculture, women generally perform most activities such as weeding, harvesting, stocking, marketing and processing than men who are largely involved in tillage. However, women are marginalized in terms of access to and ownership of productive assets. In response, government, civil...

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Nyumbu, Sishwashwa
2022·Master of Education·University of Zambia

This study was aimed at ascertaining the link between tobacco farming and the factors which contribute to learner absenteeism in selected primary schools of Nkeyema District. The objectives were to: analyse the factors which contribute to absenteeism of learners from tobacco and nontobacco...

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Kaluba, Peter Kasolota
2022·Doctor of Philosophy·University of Zambia

Cassava (Manihot esculenta Crantz) is a staple food and a main source of income for several smallholder farmers. However, its yields are low at about 6 t/ha, lower than actual yields of 20–25 t/ha in Zambia. The main objective of the study was to assess sustainable management practices in cassava...

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Ngwisha, Joshua
2021·Master of Science·University of Zambia

Mastitis is a universal concern that accounts for reduced milk yield, loss from milk discarding due to antibiotic residues, increased veterinary costs and early culling of cows. This study aimed to compare the antimicrobial efficacy of locally available ethno veterinary herbal (Aloe genus and...

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Benhard, Vistorina
2021·Masters·University of Zambia

Human taeniasis is an internal parasitic disease associated with the handling, preparing, and consuming infected beef or pork with viable cysts. However, the association between exposures to infections and causal factors varies from person to person. Numerous factors are responsible for exposure...

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Chilimboyi, Kennedy
2021·Master of Science·University of Zambia

Food legumes are an important source of food and cash in developing countries such as Zambia. However, producers of food legumes, which includes mixed beans, continue to face market access challenges exacerbated by maize centric policies. This study evaluated market participation and further...

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Mwanza, Aaron
2021·Master of Arts·University of Zambia

Since the 1950s, edible caterpillars were being collected by the people of Northern Rhodesia (now Zambia‟s) Northern Province. They were consumed as a delicacy at household level. In some instances, however, edible caterpillars were sold for cash later when the cash economy was introduced or...

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Bandaa, Barbara; Siwilab, Joyce; Mukubesac, Andrew N; Chitangad, Simbarashe; Kaongae, Patrick; Changulaf, Katendi; Simulunduc, Edgar; Saasac, Ngonda; Kelly, Paul
2021·Masters·University of Zambia

Background: Cryptosporidium species are leading causes of diarrhoea in children and immunocompromised individuals. This study aimed to characterise Cryptosporidium species from children in rural and urban settings of Zambia. Methods: Stool samples collected from 490 children aged <5 y with...

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Mwenda, Milner Malambo
2021·Master of Science·University of Zambia

The pathogenicity of Staphylococcus aureus (S. aureus) is attributed to development of antimicrobial resistance and production of many virulence factors. Several genes are implicated in resistance to antimicrobials and virulence factors. This study was aimed at investigating the presence of...

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