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Contamination of milk by pathogenic microbes may be a hazard to human health. Worldwide, pathogenic microbes contribute to numerous cases of diarrheal diseases and outbreaks. This study set out to determine microbial content, nutrient quality and associated risk factors regarding contamination of...

Hot springs are among some of the naturally-occurring extreme environments that have generated considerable interest in microbial ecologists worldwide even though there is very little information on hotspring ecosystems in Zambia. Thermophilic prokaryotes present in such extreme habitats are...

The Major Histocompatibility Complex (MHC) region contains many genes that are key regulators of both innate and adaptive immunity and is the most polymorphic locus in the mammalian genome. Consequently, the characterisation of the repertoire of MHC genes is critical to understanding the...

Breast cancer is the second most common cancer in women in Zambia. It has been established that Oestrogen Receptor (ER), Progesterone Receptor (PR) and Human Epidermal Growth Factor Receptor 2 (HER2) are important markers for treatment and prognosis of breast cancer. Treatment has now become...

Confined poultry production, which is expected to double by 2050, produces a lot of manure. For successful and sustainable poultry production, manure management is prompted and should be prioritized. Poultry litter can serve as an energy feedstock for space heating and electricity generation....

Bovine leukemia virus (BLV), the causative agent of enzootic bovine leucosis (EBL), is a member of the family Retroviridae, and genus Deltaretrovirus. Whilst BLV has been associated with considerable economic losses in the cattle industry worldwide, there is paucity of information on the...

Soil transmitted helminths (STH) are among the Neglected Tropical Diseases (NTDs) of Poverty. They are a common type of parasitic infections in the world, caused by three main species commonly known as roundworms, whipworms and hookworms. This study investigated the prevalence, intensity and...

This study aimed to quantitatively assess the Risk of Exposure to Listeria through consumption of ready to eat meat and meat products (RTE) imported from South Africa in Lusaka Province of Zambia. A swift quantitative microbiological risk assessment (sQMRA) simulation model was used to analyse...

Fresh fish is one of the cheapest sources of proteins in the Zambian diet and widely consumed nationwide. Fresh fish harbours a number of spoilage bacteria and pathogens including V. cholerae which cause cholera in humans. Consumption of contaminated fresh fish has been linked to zoonotic...

Common bean and groundnut are an important source of protein, fat, carbohydrates, vitamins and minerals for both humans and livestock. These legumes are produced mostly by smallholder farmers whose current yields are far below the potential yield of 2 t/ha for both legumes due to biological...