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Mutunga, Japhet
2022·Master of Science·University of Zambia

Cowpea (Vigna unguiculata L. Walp) is an important legume crop, but drought and soil infertility, especially Phosphorus (P) deficiency are primary constraints for its production. Three studies, a field, greenhouse and hydroponics experiments were carried out at the University of Zambia to...

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Masule, Dean
2022·Master of Business Administration·University of Zambia

This research sought to assess the effects of load shedding on dairy milk production industries in Zambia. The researcher was motivated to undertake this study due to lack of socio economic development as a result of erratic power supply caused by load shedding to Zambian industries. The research...

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Konnie, Josphat.M
2022·Master of Science·University of Zambia

In Zambian agriculture, women generally perform most activities such as weeding, harvesting, stocking, marketing and processing than men who are largely involved in tillage. However, women are marginalized in terms of access to and ownership of productive assets. In response, government, civil...

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Nyumbu, Sishwashwa
2022·Master of Education·University of Zambia

This study was aimed at ascertaining the link between tobacco farming and the factors which contribute to learner absenteeism in selected primary schools of Nkeyema District. The objectives were to: analyse the factors which contribute to absenteeism of learners from tobacco and nontobacco...

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Kaluba, Peter Kasolota
2022·Doctor of Philosophy·University of Zambia

Cassava (Manihot esculenta Crantz) is a staple food and a main source of income for several smallholder farmers. However, its yields are low at about 6 t/ha, lower than actual yields of 20–25 t/ha in Zambia. The main objective of the study was to assess sustainable management practices in cassava...

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Chilimboyi, Kennedy
2021·Master of Science·University of Zambia

Food legumes are an important source of food and cash in developing countries such as Zambia. However, producers of food legumes, which includes mixed beans, continue to face market access challenges exacerbated by maize centric policies. This study evaluated market participation and further...

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Mwanza, Aaron
2021·Master of Arts·University of Zambia

Since the 1950s, edible caterpillars were being collected by the people of Northern Rhodesia (now Zambia‟s) Northern Province. They were consumed as a delicacy at household level. In some instances, however, edible caterpillars were sold for cash later when the cash economy was introduced or...

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Makungwe, Mirriam
2021·Doctor of Philosophy·University of Zambia

Rice is one of the staple food crops and is a profitable smallholder cash crop in Zambia. It has the potential to contribute to increased incomes and employment among rural producers. However, rice is the only staple crop for which domestic production does not meet domestic demand due to low...

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Nalupya, Kapata,Zombe
2021·Master of Science·University of Zambia

Colletotrichum lindemuthianum, the causative pathogen of common bean (Phaseolus vulgaris) anthracnose, is highly variable. Therefore, understanding its race structure and identification of new sources of resistance is necessary for the development of varieties with durable resistance. The...

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