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Full text PDF available Remove constraint Full text: PDF available Field of study Chemical Engineering Remove constraint Field of study: Chemical Engineering Year 2012 Remove constraint Year: 2012 Start Over

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Muma, John Bwalya
2012·Master of Science·University of Zambia

The Hazard Analysis Critical Control Point (HACCP) concept was applied for the first time to four Zambian cattle slaughterhouses to study slaughterhouse hygiene and bacterial contamination of carcasses. Swabs were collected from carcass surfaces and also from the following environmental surfaces,...

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