Chibwe, Mary
2019·Master of Science·University of Zambia
Although milk contains many nutrients necessary for growth, raw milk may harbor numerous pathogens. The milk pathogens may be shed in harvested milk from an infected animal and may transmit zoonotic diseases. Consumption of raw milk is common in developing countries. However, milk needs to be...
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Banda, Moses
2019·Master of Science·University of Zambia
Nutritionally, fresh vegetables are a good source of vitamins and essential minerals, among other nutrients. This is the main reason as to why they are consumed globally. The production of vegetables faces many constraints, especially land pressure, access to safe clean water, and low soil...
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