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Subfield Food Science Remove constraint Subfield: Food Science Year 2023 Remove constraint Year: 2023 Start Over

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Kalyati, Constance
2023·Master of Science·University of Zambia

According to the World Health Organization, the extensive and sometimes indiscriminate use of antibiotics for treatment and as growth promoters in the animal production industry has resulted in the widespread development of antibiotic resistance. As such, antimicrobial resistance cannot be...

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Mpundu, Prudence
2023·Doctor of Philosophy Degree·University of Zambia

Awareness of food safety risks has increased, given the occurrence and intensity with which zoonotic diseases are reported. Due to the widespread distribution of food products, controlling foodborne pathogens has become increasingly relevant worldwide. Consequently, this present study aimed to...

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