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Soils can serve as sources or sinks of atmospheric carbon dioxide (CO2) depending on how they are managed. As atmospheric CO2 concentrations continue to rise there is need to find ways of reducing CO2 emissions from soils. This study was conducted to assess the effects of applying agricultural...

Cassava (Manihot esculenta Crantz) is a staple food and a main source of income for several smallholder farmers. However, its yields are low at about 6 t/ha, lower than actual yields of 20–25 t/ha in Zambia. The main objective of the study was to assess sustainable management practices in cassava...