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Colletotrichum lindemuthianum, the causative pathogen of common bean (Phaseolus vulgaris) anthracnose, is highly variable. Therefore, understanding its race structure and identification of new sources of resistance is necessary for the development of varieties with durable resistance. The...

Zambia’s many seed companies are involved in maize cultivar development with the primary focus of breeding for yield and disease tolerance. Despite having high yielding potential, most available maize cultivars are greatly affected by drought and heat stress. The parental line stock used in the...

Soybean is an important crop with many important properties. The use of soybean varies from stock feed, biodiesel, edible oils and high protein food products, to soil amendment resulting from its nitrogen fixing ability and is a profitable cash crop. Zambia has a number of soybean varieties which...

Alectra vogelii (benth) is a parasitic weed which causes significant yield reduction in cowpea (Vigna unguiculata Walp) in Tanzania. The objective of this study was to (i) identify the type of gene action controlling the trait for resistance to Alectra vogelii in cowpeas and its heritability (ii)...

Beneficial effects of selenium (Se) can be delivered to humans through enriched plant foods. However, breeding plants to be more efficient at Se accumulation can complement enrichment efforts. This study was aimed at determining the inheritance of Se accumulation for the purpose of developing...

Post harvest losses caused by the maize weevil (Sitophilus zeamais, Motschulsky) in maize aggravate food insecurity among small scale farmers. Maize weevil resistant genotypes are desirable for overcoming storage difficulties and also avoid the use of chemical pesticides hence considered to be...

Beans (Phaseolus vulgaris) are an important food as a source of protein and fit well in the farming system of smallholders in Zambia. Unfortunately the grain is prone to stor-age losses mainly due to storage insects. Bruchid (Callosobruchus maculatus) attack on dry beans is a serious storage...

Common bean (Phaseolus vulgaris L.) is highly constrained by water deficit especially occurring during the reproductive development which significantly reduces the grain yield. A late planted crop, is likely to experience water stress. The purpose of the study was to determine the association of...

Maize is a major staple food crop widely grown in Zambia. Low soil fertility and high cost of chemical fertilizers are some of the major factors limiting maize productivity. The use and integration of legume green manure species in the cropping system is an important alternative to inorganic...

Increasing yield through selection for yield per se in most Agricultural Crops has been difficult to achieve since yield is quantitatively inherited with low heritability. A field experiment was carried out in 2010/11 growing season at Sebele, Gaborone, Botswana on twelve tomato genotypes...