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Kanchele, Mumbuna R
2014·Master of Education·University of Zambia

The purpose of the study was to investigate teachers’ and pupils’ perceived implications of the abolition of Grade 9 cut-off points at Mwandi High School in Sesheke District of the Western Province of Zambia. A case study approach was used in conducting this research. Data was collected through...

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Habimana, Rusumba
2014·Master of Science·University of Zambia

Introduction: Durability of the first highly active antiretroviral therapy (HAART) regimen is a major key to long term access, scalability and sustainability of an HIV treatment program. It is important to know the incidence rate of initial HAART regimen change, the reasons and factors associated...

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Mwila, Natasha
2014·University of Zambia

Beans (Phaseolus vulgaris) are an important food as a source of protein and fit well in the farming system of smallholders in Zambia. Unfortunately the grain is prone to stor-age losses mainly due to storage insects. Bruchid (Callosobruchus maculatus) attack on dry beans is a serious storage...

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Mwila, Natasha
2014·Master of Science·University of Zambia

Beans (Phaseolus vulgaris) are an important food as a source of protein and fit well in the farming system of smallholders in Zambia. Unfortunately the grain is prone to stor-age losses mainly due to storage insects. Bruchid (Callosobruchus maculatus) attack on dry beans is a serious storage...

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Mutale, Prisca
2014·Master of Science·University of Zambia

Common bean (Phaseolus vulgaris) is an important nutritional component in the diet of more than 300 million people around the world. Its production is limited by drought and aluminium toxicity among other abiotic factors. Correction of acidity-related soil constraints such as aluminium toxicity...

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Daka, Lovemore
2014·Master of Science·University of Zambia

Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...

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Daka, Lovemore
2014·Master of Science·University of Zambia

Maize (Zea mays L.) is one of the most important cereal crops in the world after wheat and rice. It is the staple food crop of people in Zambia, but phosphorus (P) deficiency in soils has been limiting grain yield. The objective of this study was to introgress desirable yield enhancing alleles...

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Mwiinga, Mayaba Thabiso
2014·Master of Library and Information Studies·University of Zambia

The research investigated the use of Web 2.0 applications for educational purposes among undergraduate students at the University of Zambia. It specifically sought to investigate what Web 2.0 tools were being used by the undergraduates and for what purpose; explore undergraduates’ perception on...

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Ulaya, Zulu Patricia
2014·Master of Public Health·University of Zambia

Arising from the assumption that knowledge, attitudes and practices may be lacking or poor among home based care givers towards people living with HIV (PLHIV) but suffering from mental illness, a cross sectional mixed study design employing a survey of 111 questioners and 12 focus group...

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